Recipe courtesy of Ching-He Huang
Lychee Mojito
- Level: Easy
- Yield: 4 drinks
- Total: 5 min
- Prep: 5 min
Ingredients
4 tablespoons good-quality grade A maple syrup
1 bunch fresh mint
2 limes, cut into eighths
8 lychees, canned
Crushed ice
4 tablespoons lychee liqueur
8 tablespoons Cuban gold rum
Club soda
Directions
- Into 4 tall Collins glasses, add 1 tablespoon maple syrup, about 10 mint leaves, 3 to 4 lime wedges and 2 lychees. Just before your guests arrive, muddle together to bring out the flavors.
- When your guests arrive, fill each glass with crushed ice, 1 tablespoon lychee liqueur and 2 tablespoons rum. Then fill the glasses the rest of the way with club soda, garnish with a sprig of mint and serve.