O.M.Ghee Snack Mix
- Level: Easy
- Yield: About 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 309
- Total Fat
- 25
- Saturated Fat
- 6
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 10
- Sodium
- 130
- Total: 30 min
- Active: 30 min
Ingredients
3 tablespoons ghee
20 to 25 fresh curry leaves (about 1/2 cup)
3 1/2 cups raw cashews
Kosher salt
1 teaspoon red chili powder
2 teaspoons chaat masala powder
Directions
- Melt the ghee in a large skillet over medium-high heat. Add the curry leaves and fry until crisp and no longer sizzling, 1 to 2 minutes. Remove to a plate with a slotted spoon, leaving the warm oil behind in the pan.
- Reduce the heat to low, then add the cashews to the ghee and cook, tossing frequently, until browned, 8 to 12 minutes.
- Return the curry leaves to the skillet along with a few pinches of salt, the chili powder and chaat masala; mix well. Transfer to a large bowl to cool. Store in an airtight container.