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Recipe courtesy of Charles "Chaz" A Smith II

Mango Lime Caipirinha

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

3 to 4 limes

1/2 cup sugar

1 (8-ounce) bottle mango nectar

Ice

Cachaca Brazilian liquor (recommended: Pintu)

1 fresh ripe mango, peeled and sliced

Directions

  1. Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: Grill It! with Bobby Flay
Episode: Leg-Oh My Lamb-O

Categories:

Fruit Mango Lime Recipes

More from:

Summer Drinks & Cocktails

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3 Reviews
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bimackinnon

My wife and I have enjoyed making Caipirinhas at home since having them at a local Brazilian restaurant. Last night we tried making them adding mango nectar and enjoyed the result immensely, but couldn't decide what to call it since "Mango Caipirinha" might not have lime, but lime is essential to a Caipirinha. Our internet search brought up Bobby Flay's "Mango Lime Caipirinha" as the first result and it was almost exactly like our concoction, but sweeter. So, we too are calling our drink "Mango Lime Caipirinha", but use 2 teaspoons sugar to muddle with the lime slices in a double old-fashion glass to accommodate the additional 2 ounces of mango nectar. Excellent!<br />

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