1 Video | Photo: Chocolate Margarita Recipe
Ingredients
To rim the glasses:
- Chocolate syrup
- Finely chopped Mexican or bittersweet chocolate*
Margarita:
- 1/2 cup chocolate syrup
- 1 cup (8 ounces) tequila
- 1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
- 1/3 cup heavy cream
- 1/3 cup orange liqueur
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- Ice
- *Can be found in Hispanic or gourmet stores
Directions
To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.
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By bergerde
Westborugh, MA
on February 23, 2013
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Yummy. I did have to substitue on the godiva, used a maple creme liquor instead. This was great and I can't wait to make it again for friends. Next time I dwill use my blender with more ice and serve it frozen. You will want two, but be careful as they are pretty strong. Great dessert cocktail.
By sszwast_12989841
Dallas, 83
on August 04, 2012
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Tasty but I agree with other reviews SUPER STRONG! I had read the reviews so I reduced the tequila to 6 oz and it was still very strong. I added more cream to mine. I will make again but with less of each alcohols. The chocolate rim looked and tasted great.
By daniellel02
Evanston, il
on August 04, 2012
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Very tasty. Decadent and heavy, though, so be prepared for it to be the dessert. The orange liqueur and cinnamon add depth of flavor that makes this drink better than the rest of its kind.
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