Photo: Crunchy Garden Salad Recipe
Ingredients
- 8 ounces radishes, thinly sliced
- 1 large cucumber, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup lime juice (from about 2 limes)
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 2 cups arugula
Directions
Combine the sliced radishes, sliced cucumber, mint and cilantro in a medium bowl. Whisk together the lime juice, olive oil, and salt and pepper, to taste, until well combined. Pour the dressing on top of the salad and toss to combine. Place arugula on a serving dish and top with tossed salad. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By denisero
San Diego
on June 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it. Very light & refreshing.
By ambeee1_11353953
Riverbank, CA
on April 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a really good light salad. I'm not a fan of mint so I left it out but the cilantro in it is so good. It was all very fresh and yummy.
By marcib5_5710154
Fort Lauderdale, FL
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! I made this for Memorial Day lunch and everyone loved it. The freshness and combination of flavors is amazing..
Read all 6 reviews