Recipe courtesy of Marcela Valladolid
Total:
25 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

In an 8-inch, nonstick, oven-proof saute pan, heat the oil over medium heat. Add the scallions green onions and cook until soft, about 3 minutes. Meanwhile in a medium bowl, beat the eggs with 1 tablespoon of water. Add cilantro and season with salt and pepper. Add egg mixture to pan and cookAdd the eggs and cilantro to the pan and season with salt and pepper. Cook for about 8 minutes lifting the edges with a spatula, to allow any uncooked egg to flow to the bottom. Pour the Mexican crema over the top and sprinkle with the cheese. Transfer the pan to the oven and bake until puffed and golden, about 8 to 10 minutes. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Ree Drummond

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Mexican Lasagna

Recipe courtesy of Rachael Ray

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Spreads

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking