Mexican Hot Chocolate

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cups whole milk
  • 1 3 .2-ounce disk Mexican chocolate
  • Mini marshmallows, for topping
Directions
  • Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.

  • Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.

  • Photograph by Coral Von Zumwalt


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