Ingredients

• 1 tablespoon vegetable oil
• 10 ounces Mexican pork chorizo, casings removed*
• 1 small onion, diced
• 1 pound red skinned new potatoes, cut into small (1/4-inch) dice, and boiled
• Kosher salt and fresh ground black pepper

Directions

Notes

*Cook's Note: Mexican chorizo is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles. Since it's fresh, you will need to remove the casing before cooking it. They can be found at most supermarkets. Also, some chorizos are very salty so watch the seasoning!

A great filling for soft tacos, just add shredded cheese, beans or your favorite taco filling!