Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
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Total:
2 hr 40 min
Prep:
2 hr 15 min
Cook:
25 min
Yield:
8 servings

Ingredients

Directions

Make marinade by combining lemon juice, olive oil, salt, pepper, and oregano. Place chicken in a dish with tall sides and pour marinade over chicken. Use spoon to baste chicken with marinade. Refrigerate for 2 to 24 hours--a longer marinade time will produce a more intense flavor. Remove from refrigerator and use a flat-sided utensil to gently scrape off any marinade solids. Grill chicken over high heat for a total of 20 minutes, turning over after first 10 minutes. Season with salt and pepper.

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