Marinated Grilled Chicken -- Village

Total Time:
2 hr 40 min
Prep:
2 hr 15 min
Cook:
25 min

Yield:
8 servings

Ingredients
  • 1/2 cup lemon juice
  • 1/4 olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh oregano or 1/4 teaspoon dried
  • 2 whole chickens, quartered
Directions

Make marinade by combining lemon juice, olive oil, salt, pepper, and oregano. Place chicken in a dish with tall sides and pour marinade over chicken. Use spoon to baste chicken with marinade. Refrigerate for 2 to 24 hours--a longer marinade time will produce a more intense flavor. Remove from refrigerator and use a flat-sided utensil to gently scrape off any marinade solids. Grill chicken over high heat for a total of 20 minutes, turning over after first 10 minutes. Season with salt and pepper.


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