Recipe courtesy of David Rocco
Marinated Raw Shrimp (Shrimp Ceviche)
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 237
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 46
- Cholesterol
- 365
- Sodium
- 623
- Total: 15 min
- Prep: 5 min
- Inactive: 10 min
Ingredients
2 pounds fresh shrimp
Juice of 2 lemons
Kosher salt and freshly ground black pepper
Chili pepper flakes, optional
Extra-virgin olive oil, to taste
Fresh flat-leaf parsley, for garnish
Directions
- Shell and clean your shrimp, leaving the heads on. Lay the shrimp out on a plate and squeeze the lemon juice on top, followed by some salt, black pepper, chili flakes, if using, and a good splash of olive oil (this will partially cook the shrimp). Let the shrimp marinate 10 minutes, if desired, or serve immediately. Garnish with fresh parsley.