Chocolate Biscotti

Recipe Courtesy of �Mario Batali

Show: Molto MarioEpisode: Lombarda II: Alla Milanese

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
--

Times:

Prep: 30 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 30 min

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Ingredients

2 1/4 cups flour
1/2 cup cocoa powder
1 2/3 cups sugar
1 teaspoon baking powder
3 large eggs
3 large egg yolks
1 tablespoon almond extract
3/4 cup hazelnuts, skin on
1/2 cup mini chocolate chips

Directions

Preheat oven to 350 degrees.

In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.

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Comments & Reviews

recipe Chocolate Biscotti
Joseph Toledo, OH 10-01-2009
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Terrible
Rated: 1 stars out of 5

These are the worst biscotti ever. Did you even test this recipe, Mario?
recipe Chocolate Biscotti
Marissa Piscataway, NJ 05-28-2009
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Loved it!
Rated: 4 stars out of 5

Ive never made biscottis before but I've always been envious of the shelved chocolate biscottis on the shelf and their bakers... but this was so simple! The only suggestion I would make would be to put more chocolate chips in but thats just my personal preferance. Otherwise great recipie... my compliments!Read more
recipe Chocolate Biscotti
Becky San Diego, CA 02-06-2009
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Good but a few things to change
Rated: 4 stars out of 5

i made this biscotti but after baking i noticed the scent from the tablespoon of almond extract was extremely strong. i... would use a teaspoon of almond extract next time & also put it back in the oven after slicing the wedges of biscotti. Otherwise this is a good recipe & the end result is quite delicious! Read more
recipe Chocolate Biscotti
Jesssica Hudson Falls, NY 12-28-2008
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hard as a rock
Rated: 2 stars out of 5

I tried to make these before Christmas and they turned out hard as a rock.
recipe Chocolate Biscotti
JON mckinney, TX 12-22-2008
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Fantastic Biscotti
Rated: 5 stars out of 5

I just tried this recipe yesterday to make holiday gifts. They turned out so good, I made a second batch. I used almonds, and... added a teaspoon of vanilla.Read more
recipe Chocolate Biscotti
Anonymous 06-16-2007
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Chocolate Biscotti
Rated: 5 stars out of 5

I thought this was easy, and the result was just what I wanted....brought me back to my childhood with an authentic Italian... taste.Read more