Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
1 hr
15 min
45 min
40 pieces


To finish the biscotti:


Preheat oven to 375 degrees F.

In a mixing bowl fitted with a paddle attachment, stir together the dry ingredients.

In a small bowl, whisk together the eggs and the yolks. Add them to the dry ingredients and mix on low until moistened and combined.

Flour your hands slightly and roll the dough into log 2-inches in diameter. Place on a sheet pan and brush with the beaten egg white. Sprinkle with sugar and bake until golden brown, about 10-15 to minutes. Lower oven temperature to 325 degrees F.

Let cool for 5 minutes, then, cut on a bias with a serrated knife. Lay the slices out on a sheet pan and return them to the oven to dry out. Let cool, then store in an airtight container. Dip in Vin Santo.

Serving suggestion: Vin Santo .

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Savory Biscotti

Recipe courtesy of Giada De Laurentiis

Almond and Raisin Biscotti

Recipe courtesy of Anne Burrell

Chocolate Hazelnut Biscotti

Recipe courtesy of Giada De Laurentiis

Coffee Cashew Biscotti

Recipe courtesy of Food Network Kitchen

Chocolate Hazelnut Lava Cakes

Recipe courtesy of Angela McKeller

Honey Challah Bread with Currants

Recipe courtesy of Food Network Kitchen

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Pate a Choux

Recipe courtesy of Carla Pellegrino

Pound Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories