Recipe courtesy of Cathy Parlitsis

Biscotti

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min (includes cooling time)
  • Active: 15 min
  • Yield: about 4 dozen biscotti
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix together the flour, sugar and baking powder in a large bowl. Add the oil, vanilla and eggs and stir together. Toss in the add ins and combine with your hands. Form the dough into 3 to 4 loaves, depending on how big you want your cookies to be. (I do 4 loaves.) Place the loaves on parchment paper on a cookie sheet and sprinkle with cinnamon sugar. 
  3. Bake until golden brown, about 40 minutes. Allow to cool for 10 to 15 minutes, then slice on the bias. If you prefer traditional biscotti, after slicing, lay them flat on the cookie sheet. Reduce the oven temperature to 300 degrees F and continue to bake for another 10 to 15 minutes. 
14m Easy 99%
CLASS
22m Easy 99%
CLASS
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS
11m Easy 93%
CLASS
32m Easy 100%
CLASS
Alexandra Utter

Gingerbread Biscotti

29m Easy 97%
CLASS
16m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages