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Recipe courtesy of Aunt Fannie

Meatballs

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    461
    Total Fat
    27
    Saturated Fat
    10
    Carbohydrates
    4
    Dietary Fiber
    0
    Sugar
    0
    Protein
    49
    Cholesterol
    200
    Sodium
    592
  • Total: 15 min
  • Prep: 15 min
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Ingredients

1 pound ground veal, pork and beef combination (sometimes called "meatloaf mix")

2 large eggs, beaten lightly

1/4 cup dry bread crumbs, or as needed

1/4 cup freshly grated Locatelli cheese

2 tablespoons minced fresh flat-leaf parsley

Salt and red pepper flakes

Club soda, as needed

Directions

  1. In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley. Season with salt and red pepper flakes. Add enough club soda to make a firm but light textured meatball. Form mixture into meatballs about the size of an ice cream scoop. Chill, covered, until ready to add to sauce.
Show: Sara's Secrets
Episode: Sunday Dinner with Aunt Fannie

Categories:

Easy Main Dish Main Dish Italian Meatball Italian Meatballs Pork Beef Dairy Recipes Veal

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4 Reviews
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Caroline S.

I made this recipe tonight but I changed a few things: <br /> 1. I added a lot of parsley and italian seasoning directly to the mixture.As well as a lot of garlic <br /> 2.Add 1 small white and 1 small red onion. Instead of the large ones. <br />3.Another recommendation is to put the onion, garlic and fresh parsley into a hand blender-blend together and then add to the mixture. <br />4.Put the meatballs in a large frying pan-cook until brown in a bit of olive oil and then transfer all to a Pirex type dish.Then cook in oven. <br />5.for the sauce: in a separate bowl add one cup of red wine with a lot of tomatoe sauce and mix together. With a spoon put the mixture evenly on the meatballs. <br />6. This makes about 30 meatballs

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