Medieval Roasted Chicken

Total Time:
1 hr 5 min
Prep:
10 min
Inactive:
5 min
Cook:
50 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 roaster chicken
  • 2 cups water
  • 1/2 cup paprika
  • 1/2 cup granulated garlic
  • 2 cups lemon juice
  • 1/2 cup lemon pepper
  • 1/4 cup Italian spice
  • 2 teaspoons salt
Directions
  • Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

  • Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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