All-Purpose Pork Shoulder
Recipe courtesy of Melissa d'Arabian
Recipe courtesy Ten Dollar Dinners from Melissa d'Arabian for Food Network Magazine
Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low.
Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat.
Photograph by Kat Teutsch
More Recipes and Ideas:
Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains, Slow-Roasted Aromatic Shoulder of Pork, Asian Braised Pork Shoulder, Slow Cooking, Stuffed Pork Chops Recipes, Pork Chop Recipes, Pork Tenderloin Recipes, Pulled Pork Recipes, Pork Butt Recipes
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