Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
4 hr 55 min
Prep:
5 min
Inactive:
30 min
Cook:
4 hr 20 min
Yield:
2 pounds of meat
Level:
Easy
Total:
4 hr 55 min
Prep:
5 min
Inactive:
30 min
Cook:
4 hr 20 min
Yield:
2 pounds of meat
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

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