Total:
2 hr 20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.

Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.

IDEAS YOU'LL LOVE

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Easy Pizza Dough

Recipe courtesy of Kathleen Daelemans

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Easy Greek Salad

Recipe courtesy of Ree Drummond

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking