Zeppole with Anchovy

Ingredients

• 1 1/2 cups flour
• 1 package yeast
• Pinch salt
• 3/4 cup water
• 16 anchovy fillets
• 6 cups oil

Directions

Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.