Baked Pommes Frites

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Rated 5 stars out of 5
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  • Read 17 Reviews
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
6 to 8 side servings
Level:
Easy
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Ingredients

Directions

Preheat the oven to 450 degrees F.

Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.

Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.

Remove from oven, allow to cool for 1 or 2 minutes and serve.

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Newest Ratings and Reviews

Read all 17 reviews

  • on January 15, 2012

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    I love fries! These worked, and I felt good about eating them baked, not fried.

    people found this review Helpful.
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  • on January 18, 2011

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    Yummy! I will never buy frozen french fries again! I do this with sweet potatoes too.

    people found this review Helpful.
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  • on March 22, 2010

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    This recipe is very easy and delicious. I just have to watch the cooking time next time because some of the smaller potatoes came out too crispy for my taste.

    people found this review Helpful.
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