Ingredients
Directions
Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
1 Video | Photo: Best Hot Dogs Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By pamdevone
El Paso, Texas
on August 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a clever way to prepare hotdogs, they had much more flavor than boiling them alone.
By Hal_Jam
on March 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Never knew one could boil hot dogs and serve them warm, so I had to try this. I don't have sea salt, but I didn't want to ruin the recipe by using ordinary table salt ... so I filled my pot in the surf at the beach instead. Wow! Great result – this recipe rocks! And the jellyfish cooked with the hot dogs add that exotic "kick of flavor"! Now if only my mouth would stop swelling.
By davidscalzo2_12...
Jermyn, 78
on October 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a new way to cook a hot dog anytime all year long. I thought they came out pretty good. But it was missing something maybe a little zest or something to make it memorable.
Read all 5 reviews