Bloody Bull Mix
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 20
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 245
- Total: 5 min
- Prep: 5 min
Ingredients
1 quart tomato juice
1 scallion, roughly chopped
1 jalapeno (with seeds), stemmed
2 tablespoons grated fresh horseradish, or to taste
1 tablespoon lemon juice
1 clove garlic, roughly chopped
Grey salt
Freshly ground black pepper
Directions
- Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.