Chocolate Espresso Martini

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 lemon wedge
  • 2 tablespoons turbinado sugar ( raw sugar)
  • 2 tablespoons finely chopped bittersweet chocolate
  • 4 tablespoons espresso, cooled
  • 1 1/2 ounces best vodka, chilled
  • 1/2 ounce creme de cacao
  • Long lemon twist
Directions

Wipe the rim of a chilled, oversized martini glass with lemon wedge.

Pour sugar and chocolate into a saucer and mix well.

Dip glass rim in mixture and roll to thoroughly coat rim.

Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.


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    This recipe is featured in:

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