Photo: Late Summer Tomato Bruschetta Recipe
Ingredients
- 1 loaf day old country bread
- 6 whole canned tomatoes
- 6 roughly torn basil leaves
- 3 tablespoons olive oil
- 2 cloves garlic, peeled
Directions
Preheat a grill or grill pan.
Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
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By beckster_47_3478602
cincinnati, OH
on September 27, 2009
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Made this using both canned and fresh tomatoes (end of season not pretty but tasted really good ones. Will definitely keep on hand for company.
By jagz
San Antonio, TX
on July 17, 2009
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Made this as an appetizer for an italian dinner I made (Chicken Picatta ((also found here and WOW! I was totally impressed with this reciepe and impressed with myself! Guests totally LOVED it and wanted more!
By bjgray1_11649444
Sauk City, WI
on February 08, 2009
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So easy, we make it at least a couple times per week. Also, just toasted bread and used canned diced tomatoes. Yummy!
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