Leftover Pumpkin Pie Brulee

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Turkey Goodbye Party

Rated: 4 stars out of 5Rate itRead users' reviews (4)

Cook Time:
2 min
Level:
Easy
Yield:
5 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 2 min
Total:: 7 min

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Ingredients

Leftover pumpkin pie
5 tablespoons sugar

Directions

Peel crust off the outside of overturned pieces of pie and line the inside of small ramekins of coffee cups with the pie crust pieces. Spoon pumpkin pie filling (straight from the pie!) equally into small ramekins or stoneware coffee cups.

Sprinkle a tablespoon of sugar over the filling in each ramekin.

Using a mini-torch, torch the top until sugar is caramelized. The ramekins can also be browned under a broiler. If using a broiler, stick the cups inside a pan filled with 1/2-inch of water and place under the broiler until just browned on top.

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Comments & Reviews

recipe Leftover Pumpkin Pie Brulee
Kaylarae Kelowna, KY 10-16-2009
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...
Rated: 1 stars out of 5

first of all, who has leftover pumpkin pie? and secondly..... why not just eat the pie?
recipe Leftover Pumpkin Pie Brulee
Anonymous 11-24-2006
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Great Recipe
Rated: 4 stars out of 5

I enjoyed this very much, it was a great way to use up extra pie. Could easily use this idea for lots of different pies.
recipe Leftover Pumpkin Pie Brulee
Ashley Hueytown, AL 11-24-2006
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Scrumptious!
Rated: 5 stars out of 5

This recipe is at the the top of my list! I made it for my out of town guests the day after Thanksgiving and I got some major... brownie points with them! Thanks Food Network!Read more
recipe Leftover Pumpkin Pie Brulee
Valerie Agoura, CA 11-08-2005
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Pumpkin Pie Brulee
Rated: 5 stars out of 5

What a great idea! Thank you for the recipe.