Limoncello

Ingredients

• 12 Meyer lemons, or a mixture of lemons and limes, peel only, no pith
• 3 sprigs lavender, optional but lovely
• 2 liters light rum or vodka
• 6 cups sugar
• 3 cups water

Directions

Put the lemon peels, lavender, if using, and rum or vodka in a container and let stand for 4 weeks.

Strain the mixture into a decanter.

Mix the sugar and water in a medium saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Let cool before adding to the rum mixture.

Serve in small aperitif glasses.

Store in the freezer for up to 1 year.