You can make this with any citrus. The key is using the best and freshest citrus possible. Fruit that has been in storage a long time gives a muddy taste to the drink.
Ingredients
- 12 Meyer lemons, or a mixture of lemons and limes, peel only, no pith
- 3 sprigs lavender, optional but lovely
- 2 liters light rum or vodka
- 6 cups sugar
- 3 cups water
Directions
Put the lemon peels, lavender, if using, and rum or vodka in a container and let stand for 4 weeks.
Strain the mixture into a decanter.
Mix the sugar and water in a medium saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Let cool before adding to the rum mixture.
Serve in small aperitif glasses.
Store in the freezer for up to 1 year.
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By dmd1860
St. Louis, MO
on July 02, 2011
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This is a hit with my friends and family; much better than the store bought versions. I used vodka and regular lemons. This will be used at an Italian wedding coming up!
By DocGoddess
San Ramon, CA
on May 30, 2011
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Made this as a housewarming gift for my sister and BIL. They LOVED it.Said it was just like the drink they had on their cruise. It was a wonderful way to cheers to the new house!
By kathryntoc_10593205
valley center, CA
on March 26, 2010
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I have had limoncello both in Italy and from liquor stores/bars here in the US. This tastes just like the real thing! Thanks Michael - you never disappoint! For those who think this is too sweet, remember it is a liqueur! It is supposed to be sweet! On a hot day, over ice, it is great with just a bit of sparkling water or club soda!! Oh, and it is great over vanilla ice cream!!
Read all 23 reviews