Marinara Sauce

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Picture of Marinara Sauce Recipe Photo: Marinara Sauce Recipe
Rated 4 stars out of 5
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  • Read 13 Reviews
Total Time:
23 min
Prep
5 min
Cook
18 min
Yield:
4 cups
Level:
Easy
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Ingredients

Directions

Heat the olive oil in a large non-reactive pot over moderate heat. Add the onion and saute until translucent, about 8 minutes. Add the parsley and garlic and cook briefly to release their fragrance. Add the tomatoes, basil and salt. Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pot. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.

Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.

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Newest Ratings and Reviews

Read all 13 reviews

  • on December 01, 2012

    Flag

    That was a tasty sauce! Very simple too.

    people found this review Helpful.
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  • on June 24, 2012

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    Loved It.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2012

    Flag

    This recipe calls for a PINCH of Baking Soda...NOT a tsp!
    I've never tried a Chiarello recipe that failed.
    His recipe for Gnocchi is wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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