Marinara Sauce
Total:
55 min
Active:
10 min
Yield:
4 cups
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large non-reactive pot over moderate heat. Add the garlic and saute until caramelized, about 5 minutes. Add the tomatoes to the garlic and bring to a simmer. Add the parsley and basil and simmer until reduced to a sauce-like consistency, about 15 minutes.

Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

One-Pot Spaghetti with Fresh Tomato Sauce

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking