Panna Cotta with Honey

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: My First Dinner Party

Rated: 5 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
5 min
Level:
Intermediate
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: 4 hr 0 min
Cook: 5 min
Total:: 4 hr 20 min

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Ingredients

3 cups heavy cream
1 vanilla bean
1/2 cup granulated sugar
2 1/2 gelatin leaves, soaked in cold water for about 4 minutes
1/2 cup honey
Ground and toasted hazelnuts, optional

Directions

Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat.

Remove the vanilla bean and split lengthwise. Scrape the vanilla beans into the cream.

Squeeze the gelatin leaves to remove any excess water, then add them to the pan, stirring constantly about 30 seconds, or until the gelatin is melted.

Drizzle about 2 teaspoons honey into the bottom of 6 (4-ounce) molds. Ladle the cream mixture into each. Refrigerate for several hours, until thoroughly chilled.

To remove from the mold: Dip the bottom of the mold into a pot of hot water to loosen the panna cotta. Slide a knife around the edge, then carefully turn over onto a serving plate. Drizzle with the remaining honey and garnish with hazelnuts, if desired.

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Comments & Reviews

recipe Panna Cotta with Honey
lillian dedham, MA 10-09-2009
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subs
Rated: 5 stars out of 5

SUBS 1tsp vanilla for vanilla bea 2 tsp gelatin for 1 1/2 sheet
recipe Panna Cotta with Honey
Craig York, SC 07-27-2007
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Can't wait
Rated: 5 stars out of 5

After reading the review's, I'm going to try it this weekend.
recipe Panna Cotta with Honey
TRACEY PASADENA, CA 05-16-2007
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Perfect Pannacotta
Rated: 5 stars out of 5

This dessert has become our family favourite - almost my signature dessert! I made it for a work colleague and friend from... Australia, when he was visiting LA for business and he now requests it every time he comes to town! In fact, I am leaving for a holiday in Australia tomorrow and my Vanilla Pannacotta recipe is going with me. Thanks Michael for this very easy, yet impressive dessert.Read more
recipe Panna Cotta with Honey
Gary Old Bridge, NJ 01-18-2007
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Jello?
Rated: 3 stars out of 5

This recipe came out well and everyone enjoyed - especially with fresh fruit on top. It was also easy enough but I was left... feeling like I had just eaten the fanciest Jello in the world. I will probably only make this again by request or inspiration.Read more
recipe Panna Cotta with Honey
Rick Lubbock, TX 01-13-2007
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RICH AND FAMOUS!
Rated: 5 stars out of 5

Okay, this dessert is THE ONE. Totally easy and yet looks and tastes like heaven! I added garnish of chilled canned pear... slices which made the honey really POP! Oh, and it costs less than six candy bars! Just do it.Read more
recipe Panna Cotta with Honey
Anonymous 10-20-2006
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do it
Rated: 5 stars out of 5

its so easy to make and is impressive.