Sparkling Sangria

  • Level: Easy
  • Yield: 8 to 10 minutes
  • Total: 10 min
  • Prep: 10 min
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
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Ingredients

1 cup brandy

1/2 cup orange liqueur

1/4 cup sugar, super fine

1 orange, thinly sliced

1 pint raspberries

1 lime, thinly sliced

1 lemon, thinly sliced

2 bottles sparkling wine or cava, chilled

Directions

  1. In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

Let's Get Cooking!

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Jennifer Newheiser

Followed the recipe exactly. It was delicious, but the ratio of fruit to liquid was way too high in my opinion. I put this in a punch bowl an it was difficult to get the liquid out. I ended up adding 2 additional bottles of champagne, and it was still delicious and I felt like the ratio was much better.

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