Beet and Apple Salad
Mix beets, apples, celery root and scallions together. Season with salt and pepper and set aside. Whisk together apple juice, vinegar and whisk in olive oil slowly. Pour mixture over beets cover tightly and refrigerate for 3 hours. Romove from refrigerator, toss in watercress and serve.
More Recipes and Ideas:
Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette, Roasted Beet and Grapefruit Salad, Beet and Endive Salad with Garlic and Herb Vinaigrette, Caramel Apple Recipes, Apple Cobbler Recipes, Baked Apple Recipes, Apple Dessert, Middle Eastern, Low-Calorie Recipes
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