Polish Honey Cake

Total Time:
2 hr 35 min
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
45 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 tablespoon melted butter
  • 2 cups plain fine dry bread crumbs
  • 1 cup honey, plus more, for garnish
  • 1/4 cup brown sugar
  • 4 eggs, separated
  • 1 cup toasted chopped hazelnuts
  • Whipped cream, for garnish
Directions
Watch how to make this recipe.
  • Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.

  • Preheat oven to 375 degrees F.

  • Put honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the heat and whisk in remaining 1 3/4 cups bread crumbs and hazelnuts.

  • In a separate bowl, whisk the egg whites until stiff and fold into the batter.

  • Place mixture into the brioche tins and bake for 45 minutes.

  • When cool remove from pan and garnish with whipped cream and a drizzle of honey.


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