Potato Dumplings with Goat Cheese

Total Time:
1 hr
Prep:
40 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 1 1/2 pounds peeled potatoes
  • 2 1/2 cups cooked and mashed potatoes
  • Salt and freshly ground black pepper
  • 1/2 cup goat cheese
  • 1 tablespoon honey
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped chives
  • Peanut oil, for frying
Directions
  • Grate the potatoes and squeeze out liquid. Mix with mashed potatoes and season with salt and pepper. Set aside.

  • Mix goat cheese with honey and herbs and set aside.

  • Separate the potatoes into 10 mounds. Place in hand and flatten out. Put 1 teaspoon of cheese mixture in center and pinch the edge to close.

  • Fill a sauce pot 1/2 way with peanut oil. Heat oil to 325 degrees F and fry dumplings until golden brown. Drain on paper towels and serve.


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