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Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
Photographs by Levi Brown
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Photo: Spicy Deviled Eggs Recipe
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By Siamukha
on February 22, 2013
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For a party, I made these along with another more traditional version. This one had an interesting taste, and while I enjoyed it, I think most people liked the traditional one better. People with more adventurous palettes will appreciate this spin on a classic. Yummy nonetheless. Like another reader, I used (light! sour cream in a pinch, but later thought creme fraiche would have maybe added a touch of creaminess they needed.
By sonhoneycutt_14...
poulsbo, WA
on June 06, 2011
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I was looking for a good spicy deviled egg recipe. This isn't it. The eggs were bland except for the over whelming taste of lime juice. I'm deleting this one from my recipe box.
By jaehall
on April 25, 2011
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I substituted the creme fraiche for light sour cream too. These eggs are DELICIOUS. My party guests agree. Definitely a fresh take on deviled eggs.
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