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Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
Photographs by Levi Brown
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Photo: Spicy Deviled Eggs Recipe
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By sonhoneycutt_14...
poulsbo, WA
on June 06, 2011
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I was looking for a good spicy deviled egg recipe. This isn't it. The eggs were bland except for the over whelming taste of lime juice. I'm deleting this one from my recipe box.
By jaehall
on April 25, 2011
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I substituted the creme fraiche for light sour cream too. These eggs are DELICIOUS. My party guests agree. Definitely a fresh take on deviled eggs.
By djmalone80
on April 24, 2011
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These were absolutely great. I almost filled up on them before the main course! We substituted sour cream for the creme fraiche b/c our grocery store didn't have any, and it was fine.
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