Parsley Pesto

Recipe courtesy of Michele Urvater

Recipe categories: Parmesan Cheese, Cheese, Nuts, Vegetables,
more
- Dish : Pesto
- Cuisine : Italian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(7)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: about 2 1/2 cups

Level:: --

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Ingredients

2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper

Directions

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

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Newest Ratings and Reviews

Read all 7 reviews

By howergm_9054242

Carrollton, TX

on March 24, 2013
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Flavor was pretty good, but the finished product was kind of runny. More like thick salad dressing than pesto. Perhaps I did not pack the parsley enough, so there was not enough herb to really hold it together. Overall, while the walnuts do not bother me, I definitely prefer basil pesto.

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By LauraLM

CA

on March 07, 2012
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Lovely! put a spoonful in my chicken soup, was so good!

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By mollyhancock_13...

Pacific Northwest

on August 23, 2011
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Fresh bright flavors.

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