Parsley Pesto

Recipe courtesy of Michele Urvater

Recipe categories: Olive oil, Cheese, Parmesan Cheese, Nuts, Vegetables,
more
- Dish : Pesto
- Cuisine : Italian
- Technique : Peel , Puree Garlic , Wash Leafy Greens
- Herbs & Spices : Parsley
- Season : Fall , Spring , Summer

recipe
ratings & reviews(5)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: about 2 1/2 cups

Level:: --

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Ingredients

2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper

Directions

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

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By mollyhancock_13...

Pacific Northwest

on August 23, 2011
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Fresh bright flavors.

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By mbl3_12134731

Orlando, 48

on August 29, 2010
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I didn't have any walnuts, so I left them out. Still YUMMY, I like Anon's idea of artichoke hearts, etc. This is a great base for all sorts of favorite flavors to be added as desired.

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By jdavis133_3489788

Edmond, OK

on July 07, 2007
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I made this pesto tonight with parsley fresh from my garden. It was great! I would definitely make it again.

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