Ingredients
- 2 cups broccoli florets
- 8 ounces penne
- 3 tablespoons olive oil
- 1/4 cup minced onion
- 12 ounces skinless boneless chicken breast, cut into small dice
- 2 tablespoons white wine
- 1/2 teaspoon oregano
- 1 to 1 1/2 cups tomato sauce
- 2 tablespoons minced fresh parsley
- Salt and freshly ground pepper
Directions
Bring salted water to a boil. Parboil the broccoli for a minute and remove. Add the penne and cook for 8 to 10 minutes or until al dente.
In a large skillet heat the olive oil. When hot, add the onion and saute for 3 to 4 minutes. Add the chicken and saute, stirring continuously until no longer pink. Add the garlic and saute a few moments, then add the white wine, oregano and tomato sauce. Add the parboiled broccoli and simmer just to reheat. Season to taste with salt and pepper and garnish with Italian parsley. Drain penne and transfer to a bowl. Top with chicken and broccoli saute and serve.
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By 4hapamom
on May 14, 2013
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Wonderful!!! I wanted a non-traditional recipe for broccoli and this is it. I will make it often. Used two cloves of garlic and agree that more broccoli would have been a good idea.
By NickTheCook
on August 17, 2012
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This dish was great. I don't like broccoli but I was cooking for my girlfriend and her kids. We all wound up thoroughly enjoying this meal. I even ate the broccoli. I used chicken sausage to add some extra flavor and hit a home run.
By mgubler
Utah
on January 30, 2011
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AMAZING!! We did a bigger batch of this so we did more white wine and oregano etc, and we cooked it in our Wok, but WOW! So much flavor, we will make this again for sure!
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