Ingredients
- 4 cups milk
- 2 cups sugar
- 1 teaspoon baking soda
- Vanilla extract
Directions
Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour.
Recipe courtesy Michelle Bernstein
Show: Melting PotEpisode: Nuevo Latino--Dessert Show
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By kw0724_12406685
Stafford, 86
on December 04, 2009
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I don't want to ruin it by guessing. Thanks.
By amccord_6775466
Nashville, TN
on October 23, 2007
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This was so easy to make and wonderful to taste. I will never buy canned Dulce de Leche again.
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