Chocolate Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 304
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 32
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 6
- Cholesterol
- 160
- Sodium
- 52
- Total: 2 hr 25 min (includes chilling time)
- Active: 10 min
Ingredients
1 tablespoon unsweetened cocoa powder
1 tablespoon cornstarch
1 cup milk
1/4 cup sugar
3 ounces semi-sweet chocolate chips
1 large egg plus 2 large egg yolks
2 tablespoons unsalted butter
1 tablespoon pure vanilla extract
Directions
- Sift together the cocoa and cornstarch in a small bowl. Add 1 tablespoon water and stir until smooth.
- Combine the milk, sugar and chocolate chips in a 4-cup glass measuring cup. Microwave at 100 percent, until the chocolate melts completely, stopping to stir twice, about 3 minutes. Whisk in the cocoa-cornstarch mixture. Then whisk in egg and yolks. Microwave for 2 minutes, stir well and the microwave for another 2 minutes. Scrape the mixture into a food processor and add the butter and vanilla. Process until smooth. Pour into 4 individual cups and chill.