- 1 (5 to 6 pound) black cod, gutted, head and tail on
- 1/4 cup ginger, julienne
- 1/4 cup scallions, julienne
- Cabbage for lining steamer
- 2 tablespoons soy sauce
- Peanut oil, heated to simmer
Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
OTHER STUFF: Warm Shaoxing to drink Mao Tai to drink Red and white wine Jasmine tea