Mole Poblano

Recipe courtesy Ninfa Moreno Orea

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Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
1 hr 5 min
Prep
45 min
Cook
20 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1/4 pound sesame seeds
  • Olive oil, for cooking
  • 1/4 pound almonds
  • 1/4 pound peanuts
  • 3 bananas or plantains
  • 1 pound raisins
  • 1/4 pound tomatoes
  • 1 pound fire roasted poblano chiles, rehydrated in water
  • 1/4 teaspoon aniseeds
  • 1/4 teaspoon cinnamon
  • 1 ounce unsweetened Mexican chocolate
  • 2 pre-cooked turkey legs

Directions

In a medium saute pan, toast sesame seeds and place in food processor. In same saute pan add oil and fry almonds. Remove almonds, place in food processor, and fry peanuts. Remove peanuts, place in food processor, and fry plantains. Remove plantains, place in food processor, and fry raisins. Remove raisins and place in food processor. Remove all but one tablespoon oil and fry tomatoes.

In a food processor grind together sesame seeds, almonds, peanuts, plantains, raisins, tomatoes, poblanos, aniseeds, and cinnamon; this is the mole. Thin with left over chile water. In large saucepan, heat oil. Add mole and cook in oil to bring out flavors. Add chocolate. When melted, add pre-cooked turkey legs and simmer until the turkey is heated through.

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Newest Ratings and Reviews

Read all 3 reviews

  • on April 24, 2011

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    easy recipe with an authentic mole taste

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 20, 2009

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    thanks for this recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 11, 2006

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    Ilike to cook i want to be a chef

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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