Mole Poblano

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1/4 pound sesame seeds

Olive oil, for cooking

1/4 pound almonds

1/4 pound peanuts

3 bananas or plantains

1 pound raisins

1/4 pound tomatoes

1 pound fire roasted poblano chiles, rehydrated in water

1/4 teaspoon aniseeds

1/4 teaspoon cinnamon

1 ounce unsweetened Mexican chocolate

2 pre-cooked turkey legs