MOE'riginal Eggroll Recipe

Total Time:
1 hr 15 min
Prep:
45 min
Cook:
30 min

Yield:
8 eggrolls
Level:
Easy

Ingredients
  • 1 gallon peanut oil, for frying
  • 8 ounces green cabbage, shredded
  • Kosher salt
  • 1 tablespoon MOE's secret spice mix
  • 1/4 teaspoon black pepper
  • 8 ounces ground chicken (dark meat)
  • 4 eggroll wrappers
Directions
  • Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.

  • Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.

  • Once cool, mix the cabbage into the ground chicken.

  • Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.

  • In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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