Photo: Mozzarella Salad Recipe
Ingredients
- 16 pieces bocconcini, bite sized mozzarella balls
- 1 pint multi colored, yellow or red heirloom cherry tomatoes
- 4 scallions, whites and greens, thinly sliced on an angle
- 1/2 cup coarsely chopped parsley leaves
- 1/2 cup thinly sliced basil, 10 to 12 leaves
- 2 tablespoons red wine vinegar, eyeball it
- 1/4 cup extra-virgin olive oil, eyeball it
- Salt and pepper
Directions
Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.
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By pam.hagan_13081762
Henderson, 56
on September 24, 2010
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I made this salad and i didn't have any red wine vingear so i replaced the oil and and red wine vingear with bottled italian dressing small amount drizzled on and it worked just fine delish!!!
By voo doo mama
chandler, az
on September 03, 2010
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This is wonderful tasting and a great way to use leftover basil, parsley, etc. I put in 4 chopped onions and it was way too much. Next time I used 1 green onion and it was great. Watch the dressing.....it makes too much for this amount of salad.
By brenda.murphy_7...
Canandaigua, NY
on August 09, 2010
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We served this with grilled halibut last night. It was wonderful, especially with the grilled fish.
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