Music City Pig Pals Tangy Barbecue Sauce

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup ketchup
  • 1/2 cup light brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 teaspoon chili powder
  • 1/4 cup water
  • 1 tablespoon oil
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper, optional
Directions

Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.

Winner of Best Sauce: 1996 Tennessee State BBQ Championship

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Hwy 61 Roadhouse BBQ Spaghetti