Ingredients
- 1 1/4 pound wild salmon, skin removed, cut into 4 pieces
- 2 tablespoons whole grain mustard
- 2 tablespoons 100% pure maple syrup
- 1 clove garlic, minced
- Juice of 1/2 a lemon
Directions
Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes.
In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.
Nutrition Information (per serving):
Calories: 240; Total fat: 9 grams; Saturated fat: 1.5 grams; Carbohydrates: 14 grams; Cholesterol: 50 milligrams; Sodium: 125 milligrams; Protein: 25 grams
Photo: Mustard Roasted Salmon Recipe

















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By lekha110
on June 12, 2013
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This was good, but for my taste, I'd cook it for 10 minutes in total.
By jaglo02
Port St Lucie, fl
on June 11, 2013
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My whole family loved it even my 2 year old chowed down. family approved, check. Thank you
By Chef #535470
Raleigh, NC
on June 01, 2013
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This dish was VERY good. I never have luck making Salmon, but this turned out great and super easy to make. My husband,who hates salmon, absolutely loved it. I did make some changes, only b/c that's what I had at home. I used brown mustard, 1 tbs honey, 1 tbs syrup (based on reviews and I sprayed the pan with olive oil. I also made asparagus and long grain wild rice with a salad.. I can't wait to make it again...
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