Chicken Veggie Soup

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1 tablespoon olive oil

Two 6-ounce boneless, skinless chicken breasts, cubed 

1 cup quinoa, rinsed 

2 stalks celery, chopped 

2 carrots, diced 

1 sweet potato, cubed 

1 small yellow onion, diced 

1 Yukon gold potato, cubed 

Kosher salt and ground black pepper 

6 cups Beef Bone Broth, recipe follows

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh sage

3 leaves kale, cut into ribbons 

Beef Bone Broth:

4 pounds beef bones, including marrow, knuckles and feet

1 tablespoon tomato paste 

2 carrots, roughly chopped 

2 stalks celery, roughly chopped 

1 head garlic, sliced in half 

1 yellow onion, cubed 

1 tablespoon peppercorns 

2 sprigs fresh thyme 

2 bay leaves