Bring Home Nancy's New Cookbook

In her brand-new cookbook, Farmhouse Rules: Simple, Seasonal Meals for the Whole Family, Nancy shares how easy it is to turn out tried-and-true fare.
Season 6, Episode 11

Breakfast for Dinner

Nancy Fuller is on kid-sitting duty, picking up her grandkids from school and giving them a treat everyone loves -- breakfast for dinner! There's Gooey Cinnamon Buns with Cream Cheese Icing, Sausage Pancakes, Sweet Potato Hash with Fried Eggs, and Sweet Strawberry and Banana Milk.

Wednesday
Jan 4
11am | 10c
Season 2, Episode 13

B-I-N-G-O

Nancy is meeting some of her friends down at the community rec center for Bingo night, and it's her turn to bring the food. Nancy stops by her local greenhouse to get some fresh veggies from her friend Tom to make a light and delicious Farro Salad with Radishes, Arugula and Feta to go along with Honey-Glazed Ham Sandwiches and Corn Chowder. Nancy is sure the girls are just going to love her Rustic Braided Strawberry Tart for dessert.

Saturday
Jan 7
9am | 8c
Season 5, Episode 3

The Great Outdoors

Nancy Fuller invites her daughter Sarah and her family over for a hike and picnic-style lunch smack dab in the middle of nature. She's making BBQ Braised Brisket Sandwiches, Nancy's Classic Creamy Coleslaw, Ultimate Deviled Eggs and for dessert, Old Fashioned Hand Churned Vanilla Ice Cream with Wet Walnuts.

Wednesday
Jan 18
10:30am | 9:30c
Season 2, Episode 9

L.O.L. (Lots of Leftovers)

David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.

Wednesday
Jan 25
11:30am | 10:30c
Season 4, Episode 7

The Auctionista

Nancy Fuller loves finding hidden treasures at the auctions she attends, and her house is full of them. After a heavy morning of auctioning with one of her gal pals, Nancy offers to cook a decadent lunch to celebrate their newly found treasures. They enjoy Poached Salmon Salad, Herbed Rice Pilaf, Asparagus with Hollandaise, Sweet Pea Springtime Mimosa, and a delicious Strawberry Buckle with Vanilla Ice Cream.

Wednesday
Feb 8
10am | 9c
Season , Episode

Motorcycle Mama!

Nancy Fuller is trading in her apron for a leather jacket and her wooden spoon for a Hog! She's been chairing her local hospice's charity motorcycle rally for 25 years, and she's putting together a brown bag lunch for the whole gang. From an epic "Whole Hog" Hoagie with Parmesan and Herb Dusted Sweet Potato Chips to Big Slab Chocolate and Cherry Cookie Bars with Virgin Apple Cider Sangria, this is a menu sure to fill those hungry biker bellies and raise some funds for a great cause.

Saturday
Feb 11
9am | 8c
Season , Episode

Motorcycle Mama!

Nancy Fuller is trading in her apron for a leather jacket and her wooden spoon for a Hog! She's been chairing her local hospice's charity motorcycle rally for 25 years, and she's putting together a brown bag lunch for the whole gang. From an epic "Whole Hog" Hoagie with Parmesan and Herb Dusted Sweet Potato Chips to Big Slab Chocolate and Cherry Cookie Bars with Virgin Apple Cider Sangria, this is a menu sure to fill those hungry biker bellies and raise some funds for a great cause.

Wednesday
Feb 15
12pm | 11c
Season , Episode

Sweet Times at the Fairground

Nancy Fuller's grandchildren are gearing up for the annual cupcake competition at the fair. She and her husband, David, have been hosting it in memory of David's late father, and this will be the first year the grandkids are participating. Nancy prepares some sweet treats for the children, like Caramel-Dipped Local Apples with a Toppings Bar and homemade Pear and Plum Fruit Rollups, then helps them each create their own Barnyard Vanilla Cupcakes that are sure to bring home the blue ribbon!

Wednesday
Feb 22
12pm | 11c
Season 2, Episode 11

Fuller Farm Fest

Nancy is inviting her friends over for some friendly farm games to celebrate the 20 years since she bought her home. Before the games commence, they sit down to a lunch of Beer Braised Beef, Roasted Garlic Mashed Potatoes, Buttered Peas and Ice Cream Sundae With Homemade Caramel Bourbon Sauce and Crushed Cookies and Cream.

Wednesday
Mar 1
10:30am | 9:30c
Season 6, Episode 5

Here's to Another 250 Years!

Nancy Fuller's farmhouse is turning 250, so she's inviting her closest friends and family to celebrate and giving a tour of all the home's aged glory. To toast to another 250 years, she makes a Sparkling Stone Fence Cocktail and serves Beans and Greens Bruschetta with Broiled Goat Cheese, Bacon-Wrapped Pork Roast with Potatoes and Onions, Warm Kohlrabi Salad, and Orange Ombre Birthday Cake with Chocolate Frosting.

Sunday
Mar 5
11:30am | 10:30c
Season 4, Episode 11

From Farmhouse to Firehouse

Today, Nancy Fuller is bringing the farmhouse to the firehouse with her food. She's whipping up a spicy meal to say thank you to the local men and women who serve the community. She makes her Famous Spicy Three-Meat Chili, Jalapeno Cornbread, Creamed Kale with Pearl Onions, and Fiery Triple Chocolate Cream Pie.

Wednesday
Mar 8
11am | 10c
Season 6, Episode 6

If Leftovers Are Wrong, I Don't Want to Be Right

Nancy Fuller is home alone and making the most of what's in her fridge. She's whipping up a quick, easy and delicious meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, the Ultimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats, and to drink, a Sweet Vodka Sipper!

Sunday
Mar 12
12:30pm | 11:30c
Season 4, Episode 3

Artsy Appetizers

Nancy Fuller is catering a cocktail party in town at the Hudson Opera House. All of her friends will be in attendance for an exhibition of "Harvest," a collection of abstract art that celebrates the fruit of a farmer's labor. She's making all the appetizers -- Sausage-Stuffed Mushrooms, Roquefort-Rolled Grapes, Oysters Rockefeller, Seared Beef Tenderloin Bites -- and Starving Artist Cocktail.

Sunday
Mar 19
11:30am | 10:30c
Season 5, Episode 5

Fast Times on the Farm

Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.

Sunday
Mar 26
11:30am | 10:30c
Season 3, Episode 7

School Garden

Students from Nancy’s local school have been hard at work on a school garden and Nancy’s daughter Lorinda, a school principal in North Carolina, is in town to see how they accomplished this feat. Nancy invites a few of the kids over to see her farm and to enjoy a delicious dinner with some of the ingredients they grew. They all enjoy Pasta Primavera With Handmade Linguini, Herb-Buttered Corn on the Cob, Zesty Garden Vegetable Bread Salad and S'mores Chocolate Chip Cookies.

Wednesday
Mar 29
10am | 9c
Season 2, Episode 9

L.O.L. (Lots of Leftovers)

David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.

Wednesday
Mar 29
10:30am | 9:30c
Season 2, Episode 2

Operation: Farm Fresh

Nancy is hosting a welcome home party for her nephew and his service buddies who have just gotten back from Afghanistan. They're hungry for an All-American home cooked meal and Nancy is happy to oblige, making Fried Pork Chops, Braised Kale and Tomatoes, Apple Pie With Cheddar Cheese Crust and Beer Ginger Shandy.

Wednesday
Mar 29
11am | 10c
Season 5, Episode 3

The Great Outdoors

Nancy Fuller invites her daughter Sarah and her family over for a hike and picnic-style lunch smack dab in the middle of nature. She's making BBQ Braised Brisket Sandwiches, Nancy's Classic Creamy Coleslaw, Ultimate Deviled Eggs and for dessert, Old Fashioned Hand Churned Vanilla Ice Cream with Wet Walnuts.

Wednesday
Mar 29
11:30am | 10:30c
Season 4, Episode 13

A Farmer's Family Tree

Nancy is rediscovering her family history through her rulebook, starting with the first rule ever written down. She takes us on a culinary journey through her family's history and then back home, she makes a small family tree with the grandkids, shares family stories and they all sit down to a real Fuller family dinner: Ham Souffle, Baked Beans, French Pickles and Molasses Cookies With Boiled Marshmallow Frosting.

Wednesday
Mar 29
12pm | 11c
Season 5, Episode 5

Fast Times on the Farm

Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.

Wednesday
Mar 29
12:30pm | 11:30c
Season , Episode

Wholesome Harvest

After the busy holidays, Nancy Fuller needs to start the year off right, so she's putting together a day's worth of light and fresh meals. To start off, she's whipping up a Get Up and Go Smoothie that packs a punch. For lunch, she fuels up with Chicken Veggie Soup with Beef Bone Broth. Then, Nancy has her best girlfriends over for a scrumptious dinner of Salmon with Maple Dijon Glaze and a Roasted Vegetable Salad, plus Dark Chocolate Nut Bars for a healthful and satisfying dessert.

Saturday
Apr 1
9am | 8c
Season 5, Episode 8

All Aboard the Farmhouse Express!

Nancy Fuller's daughter Nita and her kids are visiting for the weekend, so she wants to treat them to a special, scenic ride on the Catskill Mountain Railroad. She's making Honey Fried Chicken, Cobb Salad with Bacon Buttermilk Dressing, Chocolate Chip Cookie Icebox Cake, Frozen Basil Lemonades and Sweet and Salty Conductor Corn for a salty snack on the train.

Sunday
Apr 2
11:30am | 10:30c
Season , Episode

Open House Brunch

After a busy holiday season, Nancy Fuller can't stop entertaining. She's hosting a big open house and serving brunch for all her friends, complete with a Build Your Own Bloody Mary Bar, Shrimp Cocktail with a Twist and a Country Ham Breakfast Casserole with Hash Brown Cakes. She also shares a few of her can't-miss entertaining tricks along the way.

Saturday
Apr 8
9am | 8c
Season 6, Episode 1

Spring Kick-Off

Nancy Fuller is hosting a good old-fashioned spring kick-off for all her local farmer friends! After she gets her Strawberry Jelly Roll in the oven, she makes a quick stop at the Hudson Farmer's Market to pick up some items for the rest of dinner: Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping, and Minty Spiked Vanilla Iced Tea.

Sunday
Apr 9
11:30am | 10:30c
Season 5, Episode 2

Book Drive at the Barn

Nancy Fuller is hosting a book drive in her barn for the local library; she's hired a band and is inviting the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats, Chicken Divan Casserole, Apple Puffs with Meringue and the tastiest Milk Punch you've ever had.

Saturday
Apr 15
9am | 8c
Season 6, Episode 11

Breakfast for Dinner

Nancy Fuller is on kid-sitting duty, picking up her grandkids from school and giving them a treat everyone loves -- breakfast for dinner! There's Gooey Cinnamon Buns with Cream Cheese Icing, Sausage Pancakes, Sweet Potato Hash with Fried Eggs, and Sweet Strawberry and Banana Milk.

Sunday
Apr 16
11:30am | 10:30c

About the Show

Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.

About the Host

Nancy Fuller

Nancy Fuller is a warm, loving mother of six and grandmother to 13, and the owner of Ginsberg’s Foods, a multimillion-dollar business.

Most Popular Recipes

All Farmhouse Rules Recipes

Orange Ombre Birthday Cake with Chocolate Frosting

Peanut Butter Bars with Salted Chocolate Ganache

Ale and Cheddar Biscuits

Beer-Braised Beef

Old-Fashioned Doughnut Sticks

Lemon and Oregano Chicken

From Scratch Pumpkin Pie

Chile-Braised Short Ribs

Scalloped Vegetable Casserole

Fried Pork Chops

Orzo Salad with Mustard Greens and Dried Cherries

Creamed Chipped Beef

Ham Steaks with Apple-Mustard Chutney

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Loaded Potato Soup

French Onion Soup

Creamy Potato Salad

Sauteed Green Beans with Creamy Lemon Dressing

Veal Scaloppine with Mushroom Marsala Sauce

Sweet Potato Steak Fries

Easy Fish and Chips

Broccoli with Cheddar Cheese Sauce

Twice Baked Potatoes

Roasted Beet Salad with Walnuts and Goat Cheese

Cobb Salad and Bacon Buttermilk Dressing

Chicken Divan Casserole

Strawberry Rhubarb Pie

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