Classic Rosemary Lamb Chops

Name: Classic Rosemary Lamb Chops
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1/3 cup olive oil; 3 cloves garlic, smashed; 1/2 bunch fresh rosemary, chopped; Salt and freshly ground pepper; 12 baby lamb chops (about 1-inch thick), Frenched; Flaked salt, such as Maldon, for serving

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Level: Easy

Total: 1 hr 20 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 1 hr 20 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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1/3 cup olive oil

3 cloves garlic, smashed

1/2 bunch fresh rosemary, chopped

Salt and freshly ground pepper

12 baby lamb chops (about 1-inch thick), Frenched

Flaked salt, such as Maldon, for serving

Directions

Watch how to make this recipe.

Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag. Add the lamb chops and rub with the marinade. Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours.
Prepare a grill for high heat. Remove the chops from the bag and wipe off excess marinade. Grill for 2 to 3 minutes on each side, or until cooked to desired doneness. Let rest for 5 minutes. Sprinkle the chops with a little flaked salt and serve.