Recipe courtesy of Nancy Fuller
Total:
1 hr 45 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 45 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Vanilla Glaze:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F and position a rack in the center of the oven. Grease a 2-quart baking dish with butter and set aside.

In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish. Pour in the bourbon, and gently fold in the cherries.

Place in the oven and bake until puffed and golden brown on top, about 45 minutes. Set aside and let cool completely.

Pour the vanilla glaze over the bread pudding and serve.

Vanilla Glaze:

Place the confectioner's sugar in a medium bowl. Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth. Taste for bourbon; add as needed.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Trisha Yearwood

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Vanilla Pudding Six Ways

Recipe courtesy of Food Network Kitchen

Roasted Broccoli with Cherry Tomatoes

Recipe courtesy of The Neelys

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.